CHAPTER 4.1: Hello! Once again.

Hi all! We're finally back with some new stuff to show off and this time it's about Hari Raya Aidiladha, which was the Qurban celebration that we've mentioned back in Chapter 1. 

So here's a short intro video of what we did on the eve of the celebration and some of the people involved in helping us with the cooking of the usual celebration dishes. Enjoy.



Generally, each group is in charge of helping out in a kind of dish and we got a dish called the kuah kacang or peanut sauce, which is a staple dish easily paired with other dishes like lemang, ketupat or even plain rice.

While making the dish, we were, of course, lead by a few old hands who've done this a thousand times over. 

Ms. Noraishah guiding the preparation

We have Ms. Noraishah, who took us through the process of cutting, blending and cooking.

Ms. Rozita introducing the ingredients

And Ms. Rozita, who patiently explain the ingredients and how we should use it to get the best results.

There were others who helped in the cooking, but Ms. Noraishah and Ms. Rozita were the main guidance for our dish so we would like to extend our thanks again, not only to them but to all who had patiently took us under their wing. Thanks!